Shrimp/40 recipes

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From Nedra, she sent us this recipe, and she said, this is the most fantastic pie ever. This was back in the 40s. I have it in my cookbook "scraps from the emperors' table" anything left over from napoleons table had to bE good; enjoy aunt almas hershey pie. Thanks to share this wonderful recipe with us.

Green Curry Paste recipe

Massaman Curry Paste recipe

Cabrillas with Celery Essense recipe

Cold Buttermilk Soup recipe

This dip will give any food a much richer taste, and add spiciness.

Seafood Soup with Garlic and Ginger recipe