Fat-free/6 recipes

Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and it is in fact a cold sauce.

This pound cake recipe is the best one I have ever made.It is moist and has a great almond taste to it.Iced with butter cream icing with a hint of almond it is sure to satisfy the craving for something sweet.

Scrumptious and delicious

Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

Company coming? Here's a quick and simple hot bean dip.

Old-fashioned cooks sometimes added eggs and baking powder to their corn bread stuffing to give it a fluffier texture. The stuffing in this recipe is a delicious example.

Creamy Red Potato and Sweet Pickle Salad recipe

One of Sherri's simple meals.

A good dip for any party or holiday.

Decadent Irish pudding spiked with Irish whiskey

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A chocolate mousse tart that deserves the title "Death by Chocolate" Yum.

This cut-out cookie from Bev Bosveld of Waupun is dressed up with chewy oats and crushed peppermint for a pleasing result.

For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.