Stews/2 recipes

Great for a cold day.

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This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.

Hearty sweet and savory stew with turnips, parsnips.

Alligator Stew recipe

Clyde's Meatloaf recipe