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4,896 PAMPERED CHEF/2 recipes

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Hungarian Goulash-- Crockpot

A quick and easy crockpot recipe that you can follow to make this tantalizing dish that will satisfy your family's hunger.

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McCall's GARC Baked Lasanga

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

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Creole Smoked or Hot Sausage

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Quinoa & Zucchini Casserole

Simply delicious dish.

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Chocolate Snowballs

This is a family favorite of ours at Christmas.

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Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Platinum Blondies

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

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Broccoli with Sun-Dried Tomatoes Over Pasta

Broccoli with Sun-Dried Tomatoes Over Pasta recipe