Flavor/17 recipes

The best way to capture the elusive flavor of summertime.

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Margarita Cheesecake recipe

A traditional slow cooked split-pea soup that's loaded with flavor.

Apple coffee cake studded with fresh apple chunks, moist and flavorful, perfect for a fall morning.

Coffee Death By Chocolate recipe

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

If you love steak, you will enjoy this simple and tasty recipe that is perfect for those hot summer days.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.