Butter pecan ice cream/4 recipes

Classic German pancakes are made with eggs, flour and milk, and baked in the oven. The puffed pancake tastes delicious with some powdered sugar or maple syrup, or top some fresh strawberries, or any fresh fruits you like. It's a quick, easy and delicious breakfast to wake you up in the morning.

An easy way to use up your potatoes and to make something delicious.

I love this pumpkin pie, it is wonderful, all my family love it.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

A rustic classic filled with blackberries, from my Grandmother's recipe book.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Moist and flavorful bread topped with marinated artichoke hearts, black olives, sun-dried tomatoes and fresh red chili peppers, shaped and baked in a casserole dish. It's delicious all by itself.

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

Old Fashioned Cream Scones recipe

This frosting has a lovely creamy texture and is wonderful spread atop golden maple walnut cake.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

A hearty vegetarian broccoli rice casserole

Sweet-And-Sour Red Cabbage recipe