Green-onion/4 recipes

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

These delicious and hearty pancakes are ideal for breakfast. Enjoy the delicious flavor while give all the good energies you need to start up your day.

Golden Autumn Soup recipe

Quick, easy and delicious. An ideal week day dinner.

Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.

This easy to prepare dish is an ideal dinner for busy weekdays. It's loaded with goodness. Feel free to use broccoli to replace asparagus.

Deluxe Jalapeño Cornbread recipe

Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Everybody likes spring rolls.This recipe is very easy to make and tastes delicious. Try it!

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

Carrot and Acorn Squash Soup recipe

One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.

Light and tasty. Serve the soup with a few slices of garlic bread, delicious.