Fried green tomatoes/5 recipes

When making this crostini, or for that matter any crostini or bruschetta, try using whole-grain or whole-wheat bread.

Chicken and Sausage Chili recipe

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Mayan Chili recipe

Takes no time to make, and it tastes divine.

This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.

A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.

Cabbage, Carrot, and Green Pepper Kimchi recipe

I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Homemade coloured vegan pasta.

A colorful summer salad dressing made with orange juice, honey and poppy seeds. This dressing complements any green salad, fruit and even pork.