Pate/3 recipes

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

So flavorful. Loved the topping varieties, and they went deliciously well with the soup. Will recommend this recipe.

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.

Garlic and Sage Tangy Grilled Chicken recipe