Butter pecan ice cream/3 recipes

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Sweet chewy oatmeal bars topped with melted chocolate and sprinkled with nuts.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

A rustic classic filled with blackberries, from my Grandmother's recipe book.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

Old Fashioned Cream Scones recipe

This frosting has a lovely creamy texture and is wonderful spread atop golden maple walnut cake.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

A hearty vegetarian broccoli rice casserole

Sweet-And-Sour Red Cabbage recipe

This sweet and sour cold noodles dish is one of my favorites, it's particularly good on a hot summer day. Easy to make, and tastes refreshing and delicious.

Orange Bundt Cake recipe

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.