Oregano/16 recipes

I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.

Add a new meaning to meatball soup with this dish full of flavor.

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A delicious and wholesome meal. Try to use whole wheat rigatoni if you can, it makes the dish even heartier.

Great marinade for chicken in pita greek style, a salad or in pasta.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

A seasoning mix good for beans or make a tasty chili or use as a taco seasoning mix. Leave out the salt and you have a no-salt chili seasoning mix!

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

A very clean and fresh traditional middle-eastern salad.

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Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.