13,247 GREEN BEAN CASSEROLE/15 recipes
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.
This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.
An easy classic that's even easier using a microwave oven.
A wet paste marinade that works well with beef.
A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.
Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.
This simple stir-fry is full of flavour. I just finished the leftover from two days ago, and it was still delicious, not only vegetarians like it... Definitely a keeper!
A fresh and fragrant dish.
Learn how to make easy, crispy tuna cakes.
An easy, filling yet delicious week-night meal that's ready within half an hour.
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
Homemade hog head cheese
A refreshing summer salad that is made with fresh and seasonal vegetables and berries. Low in fat and calorie, but packed with goodness. Feel free to use blueberries, raspberries, or a combination of all three.
A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.