1,463 COUNTRY SAUSAGE/28 recipes
for fans of spring cabbage and untypical combinations..
Breakfast Burritos Anytime recipe
A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.
Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This pizza is spread with tomato sauce, topped with Chorizo slices, sweet bell pepper rings and mozzarella cheese. Enjoy the different yummy flavors and layers of the textures all in one bite.
Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.
A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.
A spicy traditional chili that can be left to simmer while you are at work.
Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe
Awesome Chili recipe
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.
A flavourful and delicious combination of aromatic spices and juicy chicken with perfectly cooked rice, Hyderabadi Chicken Biryani is the stuff a biryani lover’s dreams are made of. Considered to be a dish of the Nizams, Hyderabadi Chicken Biryani today has rightly acquired the title of the most popular biryani dish across the length and the breadth of the country. A typical Hyderabadi Chicken Biryani is cooked in a variety of ways but two most famous and widely-practiced forms are: Kachi biryani (where the meat or the chicken is marinated and mixed with the rice in raw form) Pakki biryani (where chicken or meat is pre-cooked and then added to the rice)
A hearty quick stew for those early fall days.