Worldwide-cuisine-region/2 recipes

A simple and delicious jelly that tastes wonderful with almost everything!

If you're having friends over, then don't hesitate to make this hearty dish made with succulent ham, smoked sausage and hot pepper sauce.

Amazing Scottish Shortbread recipe

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

What a delicious meal! Had this lamb shanks for dinner, and we were all so pleased by how flavorful it was. Loved the fennel in the dish.

This recipe is SO savory and SO beefy, it can be a meal in itself.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Grilled Caribou Steaks recipe

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This delicate bread is a Slovak Christmas Eve Tradition.

I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.

Relive your golden days with this delicious fondue made with garlic, gruyere cheese and white wine.