Collections

Related

Crab Dip #2

Submitted by TSWS2001

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1

POUND CRAB MEAT

½

CUP MAYONNAISE
or salad dressing

1

X GARLIC SALT
to taste *

2

TABLESPOONS ONIONS
grated

2

TEASPOONS PREPARED MUSTARD

2

TEASPOONS POWDERED SUGAR

⅔

CUP WHITE WINE *

Directions

Mix together all ingredients except crabmeat.

Heat slowly.

Add Crabmeat.

Serve warm with crackers.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 76g (2.7 oz)

Amount per Serving

Calories 117 44% of calories from fat

% Daily Value *

Total Fat 6g 9%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 54mg 18%

Sodium 308mg 13%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 24g

Vitamin A 1% • Vitamin C 3%

Calcium 6% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Trans-fat Free, Low Carb