Crab Dip #2
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
|
|
| ½ | cup |
mayonnaise
or salad dressing |
|
| 1 | x |
garlic salt
to taste |
*
|
| 2 | tablespoons |
onions
grated |
|
| 2 | teaspoons |
prepared mustard
|
|
| 2 | teaspoons |
powdered sugar
|
|
| ⅔ | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
|
|
| 118 | ml |
mayonnaise
or salad dressing |
|
| 1 | x |
garlic salt
to taste |
*
|
| 3E+1 | ml |
onions
grated |
|
| 1E+1 | ml |
prepared mustard
|
|
| 1E+1 | ml |
powdered sugar
|
|
| 158 | ml |
white wine
|
*
|
Directions
Mix together all ingredients except crabmeat.
Heat slowly.
Add Crabmeat.
Serve warm with crackers.
