Hard shell crab/46 recipes

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Tex-Mex Mac 'N Cheese recipe

Refreshing Pad Thai with Shrimp recipe

Asparagus Salad recipe

Asparagus Shrimp Salad with Herb Dressing recipe

Hot Thai Fried Noodles recipe

Williamsburg Chicken recipe

Quiche with Saltine Crust recipe

Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.