Search
by Ingredient

Thanksgiving side dishes/160 recipes

by ingredients, cooking time, nutrition facts, collections

16,560 THANKSGIVING SIDE DISHES/160 recipes

Wednesday's Chili
Wednesday's Chili

Wednesday's Chili recipe

Whole Wheat Pasta with Cilantro, Sun-Dried Tomatoes and Feta
Whole Wheat Pasta with Cilantro, Sun-Dried Tomatoes & Feta

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

Easy Basic Meatballs
Easy Basic Meatballs

These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.

Hearty Garden Wraps
Hearty Garden Wraps

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

Greek Style Pasta with Shrimp and Feta
Greek Style Pasta with Shrimp & Feta

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Crock Pot Brandy Meatballs
Crock Pot Brandy Meatballs

This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

Israeli Couscous with Sauteed Mushrooms, Pine Nuts and Sun-Dried Tomatoes
Israeli Couscous with Sauteed Mushrooms, Pine Nuts & Sun-Dried Tomatoes

Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.

Bonnie's Potato Salad
Bonnie's Potato Salad

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Classic Pumpkin Gingerbread
Classic Pumpkin Gingerbread

This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.

Bibimbap2 (Korean Seasoned Vegetables and Rice with Spicy Sauce)
Bibimbap2 (Korean Seasoned Vegetables & Rice with Spicy Sauce)

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)

Hearty Tuna Casserole
Hearty Tuna Casserole

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Chicken Milanese
Chicken Milanese

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

Mediterranean Spaghetti with Toasted Walnuts
Mediterranean Spaghetti with Toasted Walnuts

Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.

Butternut Squash and Parmesan Custard Bread Pudding
Butternut Squash & Parmesan Custard Bread Pudding

It's a delicious savory bread pudding that's perfect for fall when it's the time for us to get lots of butternut squash. It's aslo a very tasty side dish or a vegetarian main course at Thanksgiving or Christmas time.

Roasted Parmesan and Panko Asparagus
Roasted Parmesan & Panko Asparagus

A cheesy and delicious way to cook asparagus, and you will also love the texture.