Stuffings/6 recipes

This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.

A quick salsa tops this omelette stuffed with avocado and bacon and cheese.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

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A grandma BJ classic!

No pie pan needed, just shape the dough into about a 14-inch round, and the mixture of strawberry and rhubarb is so easy to prepare, also tastes amazing, this fruity summer dessert is a must in summer!

Instead of using plain old beef, enjoy this delicious variation of tacos that's fun to make and eat.

This delicious and nutritious dish is simple to prepare, and easy to follow!