Low calorie/6 recipes

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

It is a quick and easy way to cook asparagus, and tasty too.

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

There are a lot of ways to cook tofu, this is one of the most tasty way, tofu is cooked golden brown, coated by maple barbecue sauce, if you think tofu is no flavor, try this recipe, you will be satisfied.

Cranberry-Raspberry Preserves recipe

Easy to make and tastes delicious. A great pie for a party.

Easy garlicky roasted potatoes. Like scalloped potatoes but without a goopy sauce.

Here's a great technique for grilling potatoes. By parboiling and skewering the potatoes you can deliver perfectly grilled on the outside and cooked on the inside.

Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.