Ground pork/4 recipes

Pumpkin-Bran Muffins recipe

Anne's best, easy green bean casserole with french fried onions.

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.

Pumpkin and Raisin Bread recipe

Who doesn't like one or two warm cinnamon rolls with your morning coffee or a cup of afternoon tea. These cranberry cinnamon rolls are made with 100% whole wheat flour and freshly made cranberry filling. Ethese delicious treats without guilt.

A cheesy baked pasta casserole with minced beef and some Italian flair.

Tasty.

Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.

Chocolate-Peanut Butter Cheesecake recipe

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.