Shrimp-crab-fondue/30 recipes

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

Seafood Wellington recipe

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

A delicate angel hair pasta recipe that delivers bold, vibrant flavor with minimal effort. A pasta main dish you turn to on busy weeknights that is on the table in less than 30 minutes.

Shrimp and Scallops in Wine Sauce recipe

Fruit and Shrimp Salad - Yam Polamai recipe