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Phyllo pastry appetizers/2 recipes

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8,200 PHYLLO PASTRY APPETIZERS/2 recipes

Baby Doe's Bacon Cheese Soup
Baby Doe's Bacon Cheese Soup

Bacon, beer and cheese turned into decadent soup.

Strawberry Meringue Cake
Strawberry Meringue Cake

Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)

Nachos
Nachos

This recipe sounds great I would really like to try it.

Curried Rice and Carrots
Curried Rice & Carrots

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

Grilled Tofu in a Soy, Ginger and Orange Marinade
Grilled Tofu in a Soy, Ginger & Orange Marinade

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Red Pepper Hummus with Toasted Pita
Red Pepper Hummus with Toasted Pita

Red Pepper Hummus with Toasted Pita

Pita Bread
Pita Bread

Pita Bread recipe

Amarillo Chili
Amarillo Chili

Amarillo Chili recipe

Gluten-Free Rustic Bread
Gluten-Free Rustic Bread

A great gluten-free recipe for a daily staple that has other benefits too. Sorghum is an important grain because it gives an alternative to wheat for those who need a gluten-free diet, it is usually eaten as a whole-grain which keeps the hull and its’ nutrients intact. Sorghum contains selenium and niacin which are thought to help in the prevention of cancer. Flax seeds are especially good for digestion because of its’ mucilage gum content which forms like a gel in the intestinal tract, while cider vinegar is proven to improve insulin sensitivity and to reduce blood sugar levels for those with Type 2 diabetes. For those bread lovers out there, here is a great excuse to have a healthy egg on toast for breakfast, a healthy fish and salad sandwich for lunch and a healthy bean and vegetable soup with a chunk of this tasty rustic bread for dinner. You’ll know which side of your bread is buttered with this recipe!

Amy's Chili with Hominy (Vegan)
Amy's Chili with Hominy (Vegan)

Amy's Chili with Hominy (Vegan) recipe

Indian Aloo Tikki – Simple and Stuffed
Indian Aloo Tikki – Simple & Stuffed

Crispy spicy famous Indian street food . “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers.

Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins recipe

Maple leaf Pumpkin Pie
Maple leaf Pumpkin Pie

Maple Pumpkin Pie recipe

Simply Refreshing Summer Lime Tart
Simply Refreshing Summer Lime Tart

You can decorate this easy tart to look so elegant, your guests will be impressed.

Our Mexican Bruschetta
Our Mexican Bruschetta

Toasted garlic bread with tomatoes, onions, avocado, cilantro and lots of other flavors! Great for an appetizer at a party!

Classic Banana and Chocolate Chip Bread
Classic Banana & Chocolate Chip Bread

Full of delicious banana flavor, accented with chocolate.