Graham cracker crumbs/18 recipes

A light and fluffy cappuccino mousse filling in a chocolate pie crust.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Honey-Rum Balls recipe

Chocolate Peanut Butter Pie recipe

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.