Gone Bananas
Yield
6 servingsPrep
20 minCook
10 minReady
8 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | sticks |
butter
|
|
| 24 | each |
graham crackers/wafers
crushed |
*
|
| 1 | pound |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | each |
bananas
|
|
| 1 | can |
pineapple, canned, crushed
drained |
* |
| 32 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 339 | g |
butter
|
|
| 24 | each |
graham crackers/wafers
crushed |
*
|
| 453.6 | g |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | each |
bananas
|
|
| 1 | can |
pineapple, canned, crushed
drained |
* |
| 924.8 | ml/g |
whipped topping, prepared
|
|
Directions
Line bottom of 9 x 12-inch pan with mixture of 1 stick margarine and 24 crushed graham crackers.
Bake at 375℉ (190℃) for 8 to 10 minutes.
Whip 2 sticks margarine, powdered sugar and vanilla; spread over graham cracker crust.
Cut bananas, lengthwise; place over whipped mixture.
Cover bananas with pineapple; cover all with Cool Whip.
Chill overnight.
