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14,427 CORN BREAD/2 recipes

Baby Brie® Caramelized Pepper and Onion Pizza Recipe
Baby Brie® Caramelized Pepper & Onion Pizza Recipe

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Holly's Crockpot Seafood Cheese Dip
Holly's Crockpot Seafood Cheese Dip

Holly's Crockpot Seafood Cheese Dip recipe

Fool-Proof Basic French Bread
Fool-Proof Basic French Bread

Fool-Proof Basic French Bread recipe

Veggie Cheese Sticks
Veggie Cheese Sticks

Quick and easy to make, and they taste great.

Mashed Potato Pancakes
Mashed Potato Pancakes

Mashed Potato Pancakes recipe

100% Pita Bread
100% Pita Bread

Pita Bread recipe

Wood-Grilled Trout with Mission Fig Compound Butter
Wood-Grilled Trout with Mission Fig Compound Butter

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

Caesar Salad with Roasted Tofu
Caesar Salad with Roasted Tofu

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

BJ's Italian Spaghetti
BJ's Italian Spaghetti

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

Sauteed Beet Greens with Toasted Almonds
Sauteed Beet Greens with Toasted Almonds

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.

Bolognese sauce / Ragù Bolognese: the modern recipe
Bolognese sauce / Ragù Bolognese: the modern recipe

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Seafood in Coconut, Ginger and Lemongrass Sauce
Seafood in Coconut, Ginger & Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Crispy Chocolate Fudge
Crispy Chocolate Fudge

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Spicy Soba Noodle Salad
Spicy Soba Noodle Salad

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.