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Cream cheese frosting/6 recipes

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19,168 CREAM CHEESE FROSTING/6 recipes

Deluxe Jalapeño Cornbread
Deluxe Jalapeño Cornbread

Deluxe Jalapeño Cornbread recipe

Lime and Coconut Milk Bread (Bread Machine)
Lime & Coconut Milk Bread (Bread Machine)

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

Chicken Enchiladas with Pasilla Chili Sauce
Chicken Enchiladas with Pasilla Chili Sauce

This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.

Greek Style Pasta with Shrimp and Feta
Greek Style Pasta with Shrimp & Feta

The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Herbed Goat Cheese and Tomato Tarts
Herbed Goat Cheese & Tomato Tarts

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

The Original recipe for SPAGHETTI ALLA CARBONARA
The Original recipe for SPAGHETTI ALLA CARBONARA

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Strawberry and Cream Cheese Tart with Strawberry Jam Glaze
Strawberry & Cream Cheese Tart with Strawberry Jam Glaze

This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.

Norwegian Apple Pie for Two
Norwegian Apple Pie for Two

Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.

Pesto Pasta Salad with Sun-Dried Tomato, Arugula and Fresh Mozzarella
Pesto Pasta Salad with Sun-Dried Tomato, Arugula & Fresh Mozzarella

This was the side-dish my mother-in law made for Easter dinner, and my favorite. Freshly homemade pasta was mixed with basil pesto, sun-dried tomato, arugula and chunks of fresh mozzarella cheese. It was so delicious and flavorful. Here it is...

Grilled Tomato and Mozzarella Pizza with Basil
Grilled Tomato & Mozzarella Pizza with Basil

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. This simply delicious pizza is made with freshly sliced sweet vine-ripe tomatoes, mozzarella and fresh basil. Cheesy, juicy and refreshing! Delicious pizza is made within no time and it's quite simple!

Grilled Summer Vegetable Taco
Grilled Summer Vegetable Taco

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Curry Chicken Casserole for Two
Curry Chicken Casserole for Two

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

Mushroom, Sun-Dried Tomato and Olive Pizza
Mushroom, Sun-Dried Tomato & Olive Pizza

This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.

Best Acorn Squash Soup
Best Acorn Squash Soup

I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.

Uncle Bill's Chicken Strips
Uncle Bill's Chicken Strips

An excellent finger-lickin'-chicken to dip into your favorite sauce or dressing

Raspberry and Vanilla Semifreddo
Raspberry & Vanilla Semifreddo

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.