Pheasant breast/3 recipes

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Blackened Chicken and Pasta recipe

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

Chicken with red potatoes and onions in a creamy delicious sauce.

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This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Barb's Special Sweet Breads Part 3 (Spandauer) recipe

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

"Great on a summer's day with fresh corn and mashed potatoes."

A creamy, relatively low-fat recipe using yogurt and peanut butter. Serve it with whole grain pasta or cut the carbs and use just veggies for the base.

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.