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Egg yolk custard/19 recipes

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19,087 EGG YOLK CUSTARD/19 recipes

Christmas Ginger Cookies with Almond Frosting
Christmas Ginger Cookies with Almond Frosting

Christmas Ginger Cookies with Almond Frosting recipe.

Cherry and White Chocolate Chunk Chocolate Ice Cream
Cherry & White Chocolate Chunk Chocolate Ice Cream

These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!

Surfer Squares
Surfer Squares

Butterscotch chips, chocolate chips, marshmallows and nuts. Guarenteed to satisfy every sweet tooth.

Classic Easy Pecan Pie
Classic Easy Pecan Pie

Classic Pecan pie, a great fall recipe :)

Lemon Cooler Cookies
Lemon Cooler Cookies

A double-dose of lemon zing, a great lemon cookie for Chrismas or any time of the year.

Favourite Drop Donuts
Favourite Drop Donuts

Favourite Drop Donuts recipe

Brownies with Marshmallows
Brownies with Marshmallows

Delicious brownies with marshmallows!

Naan #1
Naan #1

Making your own naan bread really isn't hard. It's also a fun thing to make these naan, sometimes they are puffed seriously during the baking. It's great to watch how they turn out from all these basic ingredients into yummy bread.

Honey and Lemon Balm Tea Biscuits
Honey & Lemon Balm Tea Biscuits

Honey and Lemon Balm Tea Biscuits recipe

Double Fudge Saucepan Brownies
Double Fudge Saucepan Brownies

Double Fudge Saucepan Brownies recipe

Homemade bread Appetizer
Homemade bread Appetizer

Don't throw away old bread, try this recipe, serve and enjoy.

Biscotti with Pistachios and Lemon
Biscotti with Pistachios & Lemon

Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

Raspberry and Vanilla Semifreddo
Raspberry & Vanilla Semifreddo

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.