Light/13 recipes

A spicy, yet delicious dish that is perfect for a light lunch or hearty dinner.

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

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Mascarpone is light and creamy, try to find fresh, local and seasonal blueberries, which make the cupcakes absolutely flavorful. The frosting is made with mascarpone and heavy cream to give the fluffy cupcakes extra creaminess and layers of flavors. These cupcakes won't last long, everybody will love them.

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

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Died and Went To Heaven Chocolate Cake recipe

Use on cakes or cookies or anywhere you need a sweet shiny glaze.

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.

A good accompaniment with a meat dish, fresh and light.