Liechtenstein cuisine/4 recipes
by ingredients, cooking time, nutrition facts, collections
3,058 LIECHTENSTEIN CUISINE/4 recipes
Pan Seared Veal Chop with Rosemary
Pan Seared Veal Chop with Rosemary recipe
Curried Potatoes And Peas (Aloo Matar Rasedaar)
The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.
Bean Moussaka
A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!
Emeril's Homemade Mustard
Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.
Berkshire Pork Chops with Pan-Fried Fingerling Potatoes & Wilted Kale
If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)
