Low calorie/18 recipes

In a word, stunning... very easy to make and simple ingredients. I did not have an ice cream making machine, but felt I did'nt need one. Will be a firm favourite in my household, thankyou for your submission.

Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!

I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)

An easy to prep quiche with canned tuna. Sometimes easy is good.

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

This quick and easy sauteed peas are very tasty, red onions and fresh mint are great accompaniments. The dish comes out refreshing and flavorful!

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

My favorite as a child growing up in cold Minnesota.

These yummy bites are so easy to make, and well satisfy your craving of sweets.

Toasted hazelnuts and sage are cooked in browned butter, then toss in blanched sugar snap peas. This deliciously refreshing recipe makes your sugar snap peas sing.

Whole Wheat Bread for the Zojirushi recipe

An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.

Beacon Hill Brownies recipe

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.