9,982 THYME LEAVES/30 recipes
Quick and easy, belly warming perfect with a pint of German beer.
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.
This version of Salisbury Steaks uses dried wild mushrooms in a beefy red wine sauce. Regular mushrooms work well too. Ground round makes for a meaty steak and milk keeps them juicy.
This quick and easy roasted chicken is an absolutely mouth-watering dish. The roasted zucchini and cherry tomatoes are perfectly accompanied with the golden, brown and juicy chicken breasts. A well balanced one pan meal that everyone enjoys.
A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.
You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.
With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.
Butternut Squash Soup with Celery and Carrots recipe
Gazpacho (Moosewood) recipe
Classic original and authentic German meatloaf.
Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.