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1,624 STAR-TREK/9 recipes

Chinese Broad Bean and Potato Stir-Fry with Noodles
Chinese Broad Bean & Potato Stir-Fry with Noodles

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.

Pho Bac (Hanoi Beef & Rice-Noodle Soup)
Pho Bac (Hanoi Beef & Rice-Noodle Soup)

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Monika's Black Tea and Date Bread
Monika's Black Tea & Date Bread

This recipe isn’t mine. It belongs to Monika, who lives in Hagen, Germany. I asked her to share the recipe around the world because her bread is delicious, and she gave me her approval. This bread is sweet but not too sweet, any salt at all, fine as a dessert, fits to milk soups (photo #9).

Creamy Navrattan Korma
Creamy Navrattan Korma

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Best Apple Almond Pie
Best Apple Almond Pie

Apple Almond Pie recipe

Anne's Original Green Bean Casserole
Anne's Original Green Bean Casserole

Anne's best, easy green bean casserole with french fried onions.

Key Lime Pie with Tropical Fruits
Key Lime Pie with Tropical Fruits

A light and delicious key lime pie is topped with fresh strawberries and star fruit, and drizzled with key lime syrup. It' not only an eye-pleaser, but also a belly pleaser.

Creme Fraiche Pumpkin Pie
Creme Fraiche Pumpkin Pie

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

Cherry-Cream Crumble Pie
Cherry-Cream Crumble Pie

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

Most Loved Coconut Cream Pie
Most Loved Coconut Cream Pie

Most Loved Coconut Cream Pie recipe

Favourite Blueberry Coffee Cake
Favourite Blueberry Coffee Cake

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Classic Almond Biscotti
Classic Almond Biscotti

An impossibly delicious almond biscotti recipe; dip it into that hot cup of tea or coffee, it melts in your mouth, and you will swear it’s a perfect bite of food.

Do-Ahead Pumpkin Chiffon Pie
Do-Ahead Pumpkin Chiffon Pie

Do-Ahead Pumpkin Chiffon Pie recipe

Golden Pecan Pie
Golden Pecan Pie

Golden Pecan Pie recipe

Creole Pecan Pie
Creole Pecan Pie

Creole Pecan Pie recipe