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1,449 PRESERVES/8 recipes

Grandma's Potato Salad
Grandma's Potato Salad

This classic potato salad has been a family favorite for generations!

Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Slow Cooker Pork Chop And Potatoes in Mustard Sauce

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Sarah's Fig-Strawberry Preserves
Sarah's Fig-Strawberry Preserves

Sarah's Fig-Strawberry Preserves recipe

Chocolate Cranberry Scones
Chocolate Cranberry Scones

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

Chicken-less Cacciatore
Chicken-less Cacciatore

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Quick Asian Risotto
Quick Asian Risotto

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Baked Biscuit Dough Donuts
Baked Biscuit Dough Donuts

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Bacon and Cheddar Twice Baked Potatoes
Bacon & Cheddar Twice Baked Potatoes

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Lotus Root and Wood Ear Salad with Soy-Ginger Dressing
Lotus Root & Wood Ear Salad with Soy-Ginger Dressing

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Grandma's Rhubarb Jam (Freezer Jam)
Grandma's Rhubarb Jam (Freezer Jam)

Grandma's Rhubarb Jam (Freezer Jam) recipe

Asian Salisbury Steaks & Watercress
Asian Salisbury Steaks & Watercress

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

Sugar Snap Watercress Salad with Warm Sesame Dressing
Sugar Snap Watercress Salad with Warm Sesame Dressing

Incredibly fresh and crisp, the sweet sugar snap peas and the watercress flavors really pop with a perfectly balanced dressing highlighted by caramelized shallots. This quick and easy watercress and sugar snap salad is quite tasty, drizzling with the homemade Warm Sesame-Shallot Vinaigrette, a great side or a healthy supper.

Stuffed Tomatoes with Goat Cheese, Olives and Fresh Oregano
Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

California Quesadillas
California Quesadillas

Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.

Fresh Peach and Plum Tart
Fresh Peach & Plum Tart

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!