Pork slow recipes

Slightly sweet, these potatoes go wonderfully with roast pork.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

A tastier variation of the traditional Polish version

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

Nice warm spiced cider with citrus fruit. One sip and my belly warmed up so much I had to go turn the heat down!

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.

Beef chili with navy beans, one of our many easy chili recipes. Perfect for simmering on the stovetop or use your crock-pot for a slow-cooker chili recipe.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.

Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.