7,350 FROZEN/2 recipes
Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.
This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.
Packed with tangy flavor and easy to prepare.
A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
Another of Grandma's recipes.
Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.