Search
by Ingredient

Eggplant-parmesan/12 recipes

by ingredients, cooking time, nutrition facts, collections

3,435 EGGPLANT-PARMESAN/12 recipes

Oven Baked Parmesan Zucchini Sticks
Oven Baked Parmesan Zucchini Sticks

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Super Sunday Lasagna
Super Sunday Lasagna

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

1-Pot Noodles with Chicken & Broccoli
1-Pot Noodles with Chicken & Broccoli

Easy and quick chicken and brocolli with noodles all made in a single pot all in less than 30 minutes.

Easy Leftover Turkey Lasagna
Easy Leftover Turkey Lasagna

An easy, cheesy, leftover turkey lasanga that's perfect to use up those turkey leftovers from Thanksgiving or Christmas dinner.

All Time Favorite Spaghetti Pie
All Time Favorite Spaghetti Pie

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Basil-Parmesan Scones
Basil-Parmesan Scones

They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!

Amazing Chewy Crispy Apricot Walnut Energy Bars
Amazing Chewy Crispy Apricot Walnut Energy Bars

We can always find different kinds of bars in stores, why not make your own crispy and chewy bars, this is a easy homemade bar, tasty and handy.

Creamy Potato Carrot Casserole
Creamy Potato Carrot Casserole

I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!

Ricotta Stuffed Sweet Baby Peppers
Ricotta Stuffed Sweet Baby Peppers

These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in your mouth.

Baked and Herbed Zucchini and Ricotta
Baked & Herbed Zucchini & Ricotta

Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.

Arugula Salad With Lemon Parmesan Dressing
Arugula Salad With Lemon Parmesan Dressing

Nice salad, it is a great side dish.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Blackened Chicken with Caesar Salad
Blackened Chicken with Caesar Salad

This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced with chicken. Serve it with a few slices of bread, or some croutons to make a complete meal.

Sun-dried Tomato, Mushroom and Parmesan Puff Pockets
Sun-dried Tomato, Mushroom & Parmesan Puff Pockets

These small pockets bring the amazing flavor, they are handy and tasty.

Impossible Garden Pie
Impossible Garden Pie

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.