Casseroles/16 recipes

Caramelized onions and prosciutto bring the whole potato casserole dish to a higher level, and the flavor is rich and delicious. Serve it at your Thanksgiving dinner with your favorite main course.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Instead of tortellini soup, turn that tortellini into a filling chicken tortellini casserole. A baked tortellini al forno!

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Tons of refreshing flavour is all in this delicious dish.

A cheesy baked pasta casserole with minced beef and some Italian flair.

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

These potato cups are incorporated with feta and ricotta cheese. You can feel the chunks of feta in every spoonful.

Fresh or frozen strawberries, both work well here, and the shortbread like crust on top gives the nice crunch with the soaked in strawberry juice. It is full of fresh strawberry flavor, and it is so refreshing and tasty. A great fruity dessert.

The casserole turned out quite good, especially considering a reasonably low fat dish. Not only your mother will be impressed, this casserole is also an excellent breakfast or brunch at any occasions.

An incredibly easy to prepare chicken 'n rice casserole.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

Anne's best, easy green bean casserole with french fried onions.

German style sauerbraten in the form of meatballs for your slow cooker.