Breakfast/18 recipes

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

A spicy-sweet variation of the typical breakfast egg sandwich.

Quick, easy and delicious breakfast!

Easy French Pancakes recipe

Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

Unlike the classic French toast that's usually high in calories, fat and very rich. This recipe uses 1% milk, egg whites only and whole wheat bread, which makes a much healthier French toast for breakfast that still tastes delicious. Some fresh fruits, a cup of orange juice and a bit maple syrup, a yummy and wholesome breakfast is ready to enjoy.

Why not try a new type of muffin with this simple recipe that's quick and easy to follow.

Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.

A rich and decadent frittata packed with a variety of seafood.

Bisquick Pumpkin Muffins recipe

These Parmesan sesame twists are addictive, they are golden brown and crispy, parmesan, sesame and thyme leaves are delicious combination.

Why not make your own crepes, easy, fresh and delicious!!

Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!

So yummy.