Holidays/40 recipes

Asparagus and Acorn Squash Rings recipe

This is a favorite dish of my family's, especially on holidays like Easter and Christmas. Most people cringe at the idea of eating a cow's tongue, but actually the meat is very tender, and even if you have to close your eyes and plug your nose to try it, please do. I guarantee it won't be what you expect!

Oatmeal cookies for Christmas!

Slow cooker spiced ham perfect for the holidays.

A refreshing molded salad to accompany holiday foods.

A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim.

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

This delicious turkey is easy to make and keeps well in a freezer.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From Nedra, she sent us this recipe, and she said, this is the most fantastic pie ever. This was back in the 40s. I have it in my cookbook "scraps from the emperors' table" anything left over from napoleons table had to bE good; enjoy aunt almas hershey pie. Thanks to share this wonderful recipe with us.

Popcorn Snowmen recipe