Preserves/6 recipes

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

Berry Jam recipe

Smoker Recipe

Sole a la Catalane recipe

Bacon, Walnut and Feta Focaccia recipe

:)

In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.