Snacks/36 recipes

Easy rum and raisin cookies.

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

Chinese almond cookies are popular.

I liked these a lot. The poppyseed taste is subtle yet makes them a little different and more "elegant" than ordinary butter cookies.

Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Try these decadent snacks that are covered in chocolate. The perfect treat for when your sweet tooth acts up again!

Best Cereal Killer Cookies recipe

Great macaroons?

Spanakopita recipe

Fluffy, moist and delicious songe cake is good at any time, it can be a simple dessert served with some cream, or can be a snack with a cup of your favorite coffee or tea!

If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.

Weightwatcher delight. Easy and healthy pumpkin muffins. Perfect for a quick breakfast or afternoon snack on the go.

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.