Spring vegetable/37 recipes

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Basic Buttermilk Biscuits recipe

A fantastic non-pork sausage packed with Asian flair.

Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Several kinds of cheeses are topped on the dough that has been brushed with garlic olive oil. After baking in the oven, topped with fresh arugula and olive oil. Enjoy this refreshing white pizza with arugula!

Takes no time to make, and it tastes divine.

Creamy Baked Potato Soup with Bacon and Cheddar recipe

Root Vegetables with Parmesan Cookies

Whole Wheat Molasses Bread recipe

Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.

These quick and easy tortilla pizzas take no time to make and absolutely delicious. Simply spread some pizza sauce, top with some your favorite toppings, and sprinkle some cheese. No need to order from outside, get a few tortillas and make these yummy warm pizzas from scratch.

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

A succulent crockpot dish that is made with beef and kidney beans.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.