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11,589 ICE CREAM/50 recipes

Augusta's Chilled Tomato Soup with Basil Cream
Augusta's Chilled Tomato Soup with Basil Cream

Augusta's Chilled Tomato Soup with Basil Cream recipe

Caramel Croissant Pudding
Caramel Croissant Pudding

Use up your stale croissant to make this delicious pudding!

Classic Leek and Potato Soup
Classic Leek & Potato Soup

A delicious soup great to have in the winter.

Super-simple horseradich dip
Super-simple horseradich dip

This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

English Jam Tarts
English Jam Tarts

English Jam Tarts recipe

Sharon's Buttermilk Scones
Sharon's Buttermilk Scones

These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.

Lemony Cranberry Cornmeal Muffins
Lemony Cranberry Cornmeal Muffins

Cranberry Cornmeal Muffins recipe

Savory Filo Cheese Cups
Savory Filo Cheese Cups

Savory Filo Cheese Cups recipe

Cucumber and Yogurt Dip
Cucumber & Yogurt Dip

A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.

Little Grandma's Old Fashioned Sugar Cookies
Little Grandma's Old Fashioned Sugar Cookies

Little Grandma's Old Fashioned Sugar Cookies recipe

Very Pumpkin Chocolate Chip Bread
Very Pumpkin Chocolate Chip Bread

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

Carrot Cake with Lemon Frosting
Carrot Cake with Lemon Frosting

Carrot Cake with Lemon Frosting recipe

Coconut Angel Food Cake
Coconut Angel Food Cake

Coconut Angel Food Cake recipe

Banana & Coconut Smoothie
Banana & Coconut Smoothie

For a smooth start to your day try this banana and coconut smoothie. If you love thick and creamy smoothies, then this one will go down a treat. It’s really healthy too and is full of potassium, fibre, vitamin c, magnesium and folate. We’ve used coconut cream in this recipe, which is the cream from the top of a can of full fat coconut milk that has been left refrigerated.