Spreads/6 recipes

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In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

If you're tired of the same old sandwich spreads, then try this variation of butter that's made with parsley leaves.

This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds.

Clam Casserole recipe

Guy's Chinese Chicken recipe

Frozen Coconut Pie recipe