Italian lunch/12 recipes

Falafel Sandwiches recipe

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.

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One of my favourite bars! Easy to make, and they taste amazing!

Change the look of biscotti with this tasty version that will satisfy anyone's sweet tooth.

Nancy's Italian Cream Cake recipe

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

Add some fun to dinner with this scrumptious dish that's fun to make and enjoy!

Pan Di Spagna - Basic Genoise (Sponge Cake) recipe

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Bob's Crab Stuffed Mushrooms recipe