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13,229 GROUND PORK/8 recipes

Vegetable Porridge
Vegetable Porridge

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Apple Pumpkin Butter Crockpot
Apple Pumpkin Butter Crockpot

Make your own apple butter using your slow cooker.

Pumpkin Scones with Two Glaze
Pumpkin Scones with Two Glaze

Pumpkin Scones with Two Glaze recipe

Almond Butter Cookies (Sandwiched with Jam)
Almond Butter Cookies (Sandwiched with Jam)

These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.

Easy Pesto Cheese Spread
Easy Pesto Cheese Spread

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

Plum and Strawberry Galette
Plum & Strawberry Galette

No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!

Grilled Vegetable Sandwich with Tapenade
Grilled Vegetable Sandwich with Tapenade

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Grilled Vegetable Sandwich with Tomato and Olives Tapenade
Grilled Vegetable Sandwich with Tomato & Olives Tapenade

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

Orange Pumpkin-Bran Muffins
Orange Pumpkin-Bran Muffins

Pumpkin-Bran Muffins recipe

Irish Brown Bread #2 Monica Sheridan
Irish Brown Bread #2 Monica Sheridan

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Spinach Tortellini with Creamy Mushroom Sauce
Spinach Tortellini with Creamy Mushroom Sauce

Spinach Tortellini with a creamy mushroom sauce topped with plump and juicy peas. Store-bought tortellini make this recipe a breeze to prepare.