Quick-easy/93 recipes

Adding instant coffee powder into this delicious double chocolate cookie dough makes these absolutely chocolaty and tangy mocha flavored cookies that are hard to resist.

Quick, easy and refreshing. Serve this tasty and light side dish with any your favorite meat dishes.

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.

Oatmeal Raisin Cookies recipe

Not mom's recipe, but basically the same.

Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life.

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

Quesadillas are so easy to make at home, and you can add whatever you like into the filling. Sprinkle your favourite cheese, and adjust the seasoning to your own taste. Much better taste and much healthier than those restaurant ones.

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Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

Creepy crawly Halloween chocolate spider cupcakes that are easy to make and a thrill to eat.

Incredibly simple, light and delicious!

Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!