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9,373 ROASTED NUTS/2 recipes

Quick and Easy Bibimbap
Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Christmas Mock Thumbprints Fruit Bars
Christmas Mock Thumbprints Fruit Bars

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

Rangpur Lime Marmalade
Rangpur Lime Marmalade

Rangpur Lime Marmalade recipe

Gluten Free Casein Free Chocolate Avocado Muffins
Gluten Free Casein Free Chocolate Avocado Muffins

Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!

Pizza Sauce and Dough
Pizza Sauce & Dough

The basic pizza dough and sauce ready and waiting for your favorite toppings!

100% Whole Wheat Chocolate Chip Nut Muffins
100% Whole Wheat Chocolate Chip Nut Muffins

Whole Wheat Chocolate Chip Nut Muffins recipe

Pizza Egg Melts
Pizza Egg Melts

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Rich Banana Sour Cream Bread
Rich Banana Sour Cream Bread

This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!

Vegan Roasted Vegetable Omelette
Vegan Roasted Vegetable Omelette

A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super source of protein, fibre and iron. The skin of vegetables and fruit are quite often a good source of nutrition in itself, the dark skin of the Zucchini/courgette is high in soluble fibre which slows digestion and stabilises sugar levels. The dark skin of the Eggplant/Aubergine is full of fibre, potassium, magnesium and antioxidants, Tomato skin is full of antioxidants too so before removing skins bear this information in mind.

Braised Fennel With Onions And Red Potatoes
Braised Fennel With Onions And Red Potatoes

With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!

Beef & Bean Burrito Stack (Crockpot, Slow Cooker)
Beef & Bean Burrito Stack (Crockpot, Slow Cooker)

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

Stir Fry Ginger Chicken
Stir Fry Ginger Chicken

Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

Asian Stir-Fried Spaghetti with Veggies
Asian Stir-Fried Spaghetti with Veggies

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

Middle Eastern Carrot Salad
Middle Eastern Carrot Salad

A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.