Snacks/8 recipes

A scrumptious exotic dish made with rice noodles, bean sprouts and hot chili peppers.

Smoky Venison Jerky recipe

Try this sauce on top of nachos or a baked potato or use it as a dip with your favorite soft pretzel.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

Try this Black Bean Hummus recipe. It is easy to make and will and is served best with pita chips.

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

Bengali-Style Oven-Fried Potatoes recipe

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

A simple bread machine recipe that will help you make a scrumptious bread made with almonds. Tastes great plain or toasted!

It's like a combination of cinnamon buns and sheet cake, and it was buttery and delicious. Made a large bunch, cut into squares and frozen most of the cake. Perfect for breakfast or snack with a cup of coffee or tea.

Apple Bread recipe